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Job Posting

072-43 Relief Cook - Food Services

48 hours biweekly, Am Shift& every other weekend


1. Must be able to read, write, make simple calculations, and follow oral or written directions. Formal or on-the-job training in food preparation, cooking, storing sanitation and safety in handling food and equipment desirable.

2. Must be mentally alert, accurate in measurements, able to handle food and equipment efficiently and safely. Must maintain efficient standards of work.

Prepares or supervises in a safe and sanitary environment, all foods for patients and personnel under the general supervision of the Food Services Director or Food Services Supervisor.


Additional Information
Position Type : Part Time
Shift : Day
Ref Code: 43
Contact Information
Jennifer Betts
Human Resources
416 E. Maumee Street
Angola, IN 46703
Phone: 260-667-5575

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